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European Code Against Cancer
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Questions & Answers

  • Tobacco
  • Second-hand smoke
  • Healthy body weight
  • Physical activity
  • Diet
  • Alcohol
  • Sun/UV exposure
  • Pollutants
  • Radiation
  • Breastfeeding
  • Hormonal therapy
  • Vaccination and infections
  • Screening
  • Others
  • Pharmaceutical drugs

How much can I reduce my risk of cancer by adopting a healthy diet?

It has been estimated that the risk of cancer is about 11% lower in people who eat mostly foods of plant origin (vegetables, pulses, unprocessed cereals and grains) compared with people with a low intake of plant foods. Lifestyle factors, such as a healthy diet, normal body weight, and physical activity, tend to be present together in the same people, and it is difficult to separate their independent effects. The greatest health benefit is achieved by having a healthy lifestyle. (More information on Healthy Body Weight, Physical activity and Alcohol).
  • What is a healthy diet?
  • Is there a specific anti-cancer diet?
  • What foods and nutrients affect the risk of cancer?
  • Is a variety of plant foods important, and what does “a variety” mean?
  • How much is “plenty” of plant foods?
  • What does “wholegrain” mean?
  • What about oils, nuts, and seeds?
  • What is meant by “red meat” and “processed meat”?
  • What is meant by “sugary drinks”?
  • What is meant by “fatty and sugary foods”
  • What about “fast foods”?
  • What about canned, dried, and frozen foods?
  • How can I reduce my intake of salt? Which foods have a high salt content?
  • How do I reduce my calorie intake to have a healthy body weight?
  • How much can I reduce my risk of cancer by adopting a healthy diet?
  • I have been diagnosed with cancer. Will eating a healthy diet be beneficial to me?
  • Does taking dietary supplements reduce my risk of cancer?

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