- What is a healthy diet?
- Is there a specific anti-cancer diet?
- What foods and nutrients affect the risk of cancer?
- Is a variety of plant foods important, and what does “a variety” mean?
- How much is “plenty” of plant foods?
- What does “wholegrain” mean?
- What about oils, nuts, and seeds?
- What is meant by “red meat” and “processed meat”?
- What is meant by “sugary drinks”?
- What is meant by “fatty and sugary foods”
- What about “fast foods”?
- What about canned, dried, and frozen foods?
- How can I reduce my intake of salt? Which foods have a high salt content?
- How do I reduce my calorie intake to have a healthy body weight?
- How much can I reduce my risk of cancer by adopting a healthy diet?
- I have been diagnosed with cancer. Will eating a healthy diet be beneficial to me?
- Does taking dietary supplements reduce my risk of cancer?